Easy Chili Cornbread Bake
Cornbread and chili are a timeless pairing, and this Easy Chili Cornbread Bake brings them together in one comforting casserole. A hearty turkey-and-bean chili base is layered under a simple cornbread topping, then baked until golden and finished with melted Cheddar. It’s an easy, family-friendly meal perfect for busy weeknights or chilly evenings.
6
servings
15
minutes
30
minutes
45
minutes
Ingredients
-
1 pound lean ground turkey
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1/2 cup chopped celery
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1/2 cup chopped onion
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1 tablespoon chili powder
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1/2 teaspoon ground black pepper
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1/2 teaspoon ground cumin
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1/2 teaspoon crushed red pepper (optional)
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1 (15 ounce) can tomato sauce
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1 (15 ounce) can chili beans with chili gravy
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1 (15 ounce) can cannellini beans, drained
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2 (8.5 ounce) packages cornbread mix
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2/3 cup milk
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2 eggs
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1 cup shredded Cheddar cheese
Directions
- In a skillet over medium heat, cook the ground turkey with the chopped celery and onion until the turkey is no longer pink, about 5 to 7 minutes. Add the chili powder, black pepper, cumin and crushed red pepper (if using). Cook and stir for 2 minutes, then stir in the tomato sauce, chili beans and drained cannellini beans. Simmer until heated through, about 5 minutes. Remove from heat and set aside.
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a bowl, combine the two packages of cornbread mix with the milk and eggs, stirring until smooth. Spoon the cornbread batter into the prepared pan, spreading evenly. Spoon the turkey-and-bean chili mixture over the batter.
- Bake uncovered for about 20 minutes, until the cornbread edges are golden and the center is mostly set. Remove from the oven, sprinkle the shredded Cheddar evenly over the top, and return to the oven for 5 to 10 minutes more, until the cheese is melted and the center is set. Let rest a few minutes before serving.
FAQ
What makes this dish a great family dinner? The chili-cornbread combination delivers hearty, comforting flavors that appeal to many palates, and the casserole format is easy to prepare for busy weeknights.
Can I make this recipe vegan? Yes. Substitute a vegan cornbread mix (or make a dairy-free batter), and use plant-based cheese and an egg replacement to keep it vegan.
What sides go well with this bake? A simple green salad, steamed or roasted vegetables, or a light slaw complement the richness of the casserole.