4 Ingredient Peanut Butter Oat Bars are a tasty, no-bake treat made with creamy peanut butter, honey, oats, and chocolate chips. They’re fast to prepare and perfect for snacks, lunchboxes, or a simple dessert.
Why I love this recipe
These bars take about 10 minutes to prepare, then refrigerate until set. The combination of peanut butter and honey binds the oats while the chocolate chips add a pleasant sweetness. They’re fuss-free and consistently well-liked.
Table of Contents
- Why I love this recipe
- Substitutions
- How to make Oat Bars with Peanut Butter
- Pro Tips
- You may also enjoy
Substitutions
Use old-fashioned (rolled) oats or quick oats for a softer texture. Steel-cut oats are not recommended unless they are pre-cooked. For a different flavor, swap peanut butter for almond or sunflower seed butter (if avoiding nuts).
How to make Oat Bars with Peanut Butter
Step 1 – In a small saucepan, combine 1/2 cup creamy peanut butter and 1/3 cup honey. Warm over medium-low heat, stirring until the mixture is melted and smooth.
Step 2 – Remove the pan from heat and stir in 1 1/2 cups uncooked oats and 1/2 cup chocolate chips until everything is evenly coated.
Step 3 – Press the mixture into a greased 6-inch square pan, using a spatula or the back of a spoon to create an even layer. Sprinkle additional chocolate chips on top if you like.
Step 4 – Let cool to room temperature, then cover and chill in the refrigerator for 1 hour. Once firm, cut into bars or squares and serve.
Pro Tips
- Use creamy peanut butter for an even texture. Natural peanut butter can be used, but stir well before measuring.
- Adjust the honey slightly if you prefer a sweeter or less-sweet bar.
- Press the mixture firmly into the pan to ensure the bars hold together when chilled.
- Store leftovers in an airtight container in the refrigerator for up to one week.
You may also enjoy
- Mile High Lemon Bars
- Easy Peanut Butter Fudge
- 4 Ingredient Peanut Butter Cookies
- Chocolate Peanut Butter Lava Cakes
- Scotcheroos without Corn Syrup
Zona Cooks and Zona’s Lazy Recipes
4 Ingredient Peanut Butter Oat Bars Recipe
Equipment
- 1 Quart Small Sauce Pan
- 6x6x3 inch Square Cake Pan
Ingredients
- ½ cup creamy peanut butter
- ⅓ cup honey
- 1 ½ cups uncooked oats
- ½ cup chocolate chips
Instructions
- In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended.
- Remove from heat; stir in oats and chocolate chips.
- Spread the mixture into a greased 6-inch square pan; press lightly to form an even layer. Garnish with extra chocolate chips if desired.
- Cool to room temperature, then cover and chill for 1 hour. Cut into bars and serve.
Notes
- Store leftover bars in an airtight container in the refrigerator.
Nutrition
Hi there, and a warm welcome! I’m Zona House, and I create simple, satisfying recipes that make everyday cooking enjoyable.
If you like quick, tasty treats, I hope this recipe becomes a favorite. Eat well and savor every bite!
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