I discovered I was low on pumpkin pie spice just as I was about to bake. It was raining hard, and I didn’t want to run to the store, so I checked my spice cabinet and found everything I needed to make my own blend. I mixed cinnamon, ginger, nutmeg, allspice, and cloves, and the result was exactly what I wanted—warm, balanced, and ready to use in pies, muffins, lattes, and more.
Pumpkin Pie Spice
Ingredients:
- 4 tsp cinnamon
- 2 tsp ginger
- 1 tsp nutmeg
- 1 tsp allspice
- ½ tsp cloves
How to Make Pumpkin Pie Spice
Measure the spices into a small bowl: cinnamon, ginger, nutmeg, allspice, and cloves.
Stir or whisk the spices together until they are evenly combined and fragrant.
Transfer the mixture to a small, airtight jar or container. Label the jar with the date.
Store the spice blend at room temperature in a sealed jar for up to six months. Keep it away from heat and direct sunlight to preserve the flavor.
Pumpkin Pie Spice
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Equipment
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Small Glass Jar with Lid
Ingredients
- 4 tsp cinnamon
- 2 tsp ginger
- 1 tsp nutmeg
- 1 tsp allspice
- ½ tsp cloves
Instructions
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Combine the cinnamon, ginger, nutmeg, allspice, and cloves in a small dish.
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Whisk until evenly blended, then transfer to a spice jar.
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Store in a sealed jar at room temperature for up to 6 months.