An easy, creamy, and delicious paleo chocolate chip ice cream recipe is here. This dairy-free, paleo-friendly ice cream is made without refined sugar, and it’s a hit with the whole family — kid approved and simple to prepare. What’s inside paleo chocolate chip ice cream? After years of owning an ice cream maker and not … Read more

Pumpkin Zucchini Muffins are an ideal transitional treat between summer and fall: moist, tender, and full of warm pumpkin spice flavor. They work well for breakfast, a snack, or a portable addition to lunchboxes, and they’re an easy way to add a little extra vegetable to your day without sacrificing flavor. Pumpkin meets zucchini for … Read more

You haven’t truly experienced falafel until you’ve tried freshly made crispy falafel balls. This Middle Eastern falafel recipe produces a satisfyingly crisp exterior with a soft, fluffy, herb-filled centre for an authentic and delicious result. Serve these Middle Eastern falafel balls as a snack with tahini sauce or tzatziki for dipping. Or press the mixture … Read more

Soft and citrusy, a slice of this coconut-glazed pound cake is perfect for breakfast or dessert. Light, buttery, and bright with lime, it’s a sweet and satisfying treat. These days, mornings are hectic—especially breakfast. My quick morning window can disappear in a flash, and having ready-to-eat slices of tender quick breads or pound cake makes … Read more

These meringue nests are a lovely way to use up leftover egg whites if you’ve made the Easter biscuits mentioned here. They work any time of year and can be filled however you like. You can even make mini pavlovas with them. This post contains affiliate references. As an Amazon Associate the author may earn … Read more

Quick Pickled Red Onions are a staple in my kitchen. I always keep a jar or two in the fridge because they brighten so many dishes. They’re tangy, slightly sweet, crisp, and remarkably simple to prepare—much easier than you might expect. How to make pickled onions Making quick pickled red onions is straightforward and flexible. … Read more

Welcome to another Cocktail Friday on Supergolden Bakes. Today’s drink is a familiar favorite given a bold, colorful twist: a Bloody Mary boosted with beetroot juice. It’s a vivid, savory cocktail that makes a strong visual impression and brings a pleasant earthy sweetness to the classic tomato base. Full disclosure: while photographing this version I … Read more

Last year I made red velvet pancakes for Valentine’s breakfast, but this year I’m leaning into something a bit richer: dark chocolate. There’s something inherently romantic about deep chocolate flavor paired with bright raspberries, and these pancakes deliver both indulgence and balance. We usually save a big breakfast for our Thursday “breakfast for dinner” tradition, … Read more

In Episode 42 we prepare a grilled dijon chicken recipe using boneless, skinless chicken thighs. A simple marinade of lemon, fresh thyme, and Dijon mustard flavors the meat, and the whole dish comes together in under 30 minutes—making it an ideal weeknight dinner. Listen on iTunes, Stitcher, TuneIn, or your preferred podcast player. You can … Read more