Hello everyone — with Halloween just around the corner, I wanted to share a curated list of my top 10 gluten-free and dairy-free pumpkin recipes. These are my favourites for cozy autumn baking, warming drinks, and comforting meals. If you’d like more pumpkin ideas, search “pumpkin” on the website for additional recipes.
Enjoy!
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1. Easy Pumpkin Puree (Gluten Free, Dairy Free) — A simple, versatile pumpkin puree you can use in baking, soups, and breakfasts.
2. Pumpkin Spiced Cake with Cream Cheese Frosting (Gluten Free, Dairy Free) — A moist, warmly spiced cake finished with a tangy dairy-free cream cheese frosting.
3. Pumpkin Spice Hot Chocolate (Gluten & Dairy Free) — A decadent, spiced hot chocolate made without dairy, perfect for chilly evenings.
4. Pumpkin and Chilli Spaghetti (Gluten Free, Dairy Free) — A flavourful savoury dish that balances sweet pumpkin with a touch of heat for a satisfying weeknight meal.
5. Pumpkin Spiced Cookie Dough (Gluten Free, Dairy Free) — Edible cookie dough infused with pumpkin spice — great for snacking or folding into desserts.
6. Pumpkin Spiced Latte Cupcakes (Gluten Free, Dairy Free) — Cupcakes inspired by a pumpkin-spice latte, topped with dairy-free frosting and perfect for gatherings.
7. Pumpkin Spiced Overnight Oats (Gluten Free, Dairy Free) — A nourishing make-ahead breakfast that combines pumpkin puree, warming spices, and dairy-free milk.
8. Spiced Pumpkin Gingerbread (Gluten Free, Dairy Free) — A gingerbread variant enriched with pumpkin for extra moisture and autumnal flavour.
9. Thai Pumpkin Soup (Gluten & Dairy Free) — A fragrant, creamy (dairy-free) Thai-style soup with coconut, lime, and warming spices.
10. Chocolate Spiced Pumpkin Pudding (Gluten Free, Dairy Free) — A rich pudding that blends chocolate and pumpkin spice for a decadent, allergy-friendly dessert.
