You’ve got a shiny new Instant Pot—congrats. But before you start, here are the things you should never do with it: 10 Instant Pot DON’Ts to keep you and your kitchen safe.
There are plenty of guides telling you what to do with an Instant Pot. This article focuses on what to avoid so you won’t learn the hard way. Follow these rules and your pressure cooker will reward you with fast, reliable meals.
Pressure cooking is powerful, so respect the appliance and follow the safety tips below. When used correctly, the Instant Pot can be one of the best tools in your kitchen.
What Instant Pot Should I Buy?
I own two Instant Pots and often use both at once for meal prep or when cooking a main and a side. Having two can be extremely convenient, especially for busy weeks.
My models are the 6-quart Instant Pot LUX and the 6-quart Instant Pot DUO. Both are solid choices; the 6-quart size is ideal for everyday family meals. The main functional difference is that the DUO includes a yogurt function, while the LUX does not.
Instant Pot DON’TS
1. If you double the recipe, don’t double the time
When you double a recipe in the Instant Pot, you generally do not need to double the cooking time. The pressure cooking time usually remains the same; only the preheating/pressurizing phase may take longer because there is more volume to heat.
2. Don’t cancel after only a few minutes while it’s pressurizing
After you set a program, the display will show “On” while the pot builds pressure. Depending on the amount and temperature of the food, this can take anywhere from 5 to 30 minutes. Be patient—pressing Cancel too soon will stop the cycle and wipe out the progress the cooker has already begun making.
3. Don’t remove the lid until all pressure is released
Opening the lid before pressure is fully released can be dangerous. The Instant Pot is designed so the lid cannot be opened while it is pressurized, and attempting to force it can cause injury or spills. Always wait for the pressure to drop completely and for the lid to unlock before removing it.
4. Never place your hand over the steam vent while it’s releasing
The steam that comes from the vent is extremely hot and can cause severe burns. Use a long-handled tool or a steam diverter to redirect steam away from you and keep hands and face clear. If you use a diverting attachment, attach it before starting the unit.
5. Don’t place the stainless steel inner pot—or the Instant Pot itself—on a stovetop
The Instant Pot is meant for countertop use only. Placing the inner pot or the cooker on a heated surface such as a stovetop or in an oven can damage the unit and create a safety hazard. Leave several inches of clearance around the cooker to allow heat to dissipate.
6. Never pour food or liquid into the unit without the stainless steel inner pot in place
Adding ingredients directly into the housing without the inner pot can damage the heating element and the cooker. Always confirm that the stainless steel pot is seated properly before adding food or turning the appliance on.
7. Different Instant Pot sizes cook similarly—don’t change cooking times just because the pot is a different size
A recipe’s pressure cooking time typically remains the same across 3-, 6-, and 8-quart models. The main difference is how long it takes to come to pressure, not the actual cooking time, so follow the recipe’s recommended times.
8. Don’t use only thick liquids—add thin liquid so the pot can reach pressure
Thick sauces and purees may prevent the Instant Pot from reaching the necessary pressure. Always include a thin liquid such as water, broth, or stock. A good minimum guideline is about 1/2 cup of thin liquid to ensure proper pressurization.
9. Never fill past the max fill line or more than three-quarters full
Overfilling increases the risk of food or foam clogging the vent and can cause sputtering or messy ejections from the valve. Avoid filling beyond the recommended line. If cooking foods that foam (grains, beans, starchy foods), leave extra headspace and consider using natural release to reduce foaming.
10. Don’t call it an “Insta Pot” — it’s an Instant Pot
Many people abbreviate the name, but the appliance’s proper name is “Instant Pot.” That’s the correct term to use when referring to this brand of electric pressure cooker.
With the don’ts out of the way, it’s time to start using your Instant Pot
Now that you know what to avoid, you can use your Instant Pot confidently and safely. Practice with simple recipes, follow manufacturer guidelines, and respect the safety features. Cooking with an Instant Pot can save time and produce consistently great results when used correctly.