These Lebanese Vegetables are a slow-simmered medley that combines warm spices like cinnamon and cumin with fresh vegetables for a flavorful side the whole family will enjoy. The dish simmers on the stove while you prepare the rest of your meal and keeps well as leftovers.
I grew up with Lebanese flavors at home and I love the way warm spices complement fresh vegetables. Lebanese Vegetables, also called Loubieh bi Zeit, is a vegan-friendly dish made with green beans and a mix of vegetables stewed with onions, garlic, tomatoes, and aromatic spices. It is traditionally served cold or at room temperature as part of a mezze, but it’s equally good warm as a side dish.
This version uses zucchini, green beans, diced tomatoes, tomato sauce, onion, carrots, and celery, simmered slowly with cumin and cinnamon so the flavors meld. The recipe is flexible — swap zucchini for cauliflower or yellow squash, or add other vegetables you prefer. For other Mediterranean sides, try roasted vegetables or pair this dish with grilled chicken or a hummus-based main for a complete meal.
