A creamy chicken salad made with avocado and ranch dressing — ideal for a satisfying summer sandwich. Serve it on a hamburger bun for a quick, tasty dinner or lunch.
This avocado ranch chicken salad packs big flavor in every bite. The ranch, fresh herbs, and creamy avocado combine to create a refreshing cold sandwich filling that’s perfect for warm-weather meals.
It’s quick to assemble in the morning for an easy lunch or prepared ahead as a simple family dinner. With so many topping and serving options you can change it up throughout the season.
Why you’ll love this creamy chicken salad!
This recipe requires little to no cooking and highlights the fresh flavors of summer in one creamy salad. It’s versatile — dress it up or keep it simple and it will still taste great.
Ingredients for Avocado Ranch Chicken Salad Sandwiches:
- Protein: Store-bought rotisserie chicken works great — dice the breast meat.
- Avocado: Use a ripe avocado, peeled and diced.
- Ranch: Your favorite ranch dressing—about 2½ tablespoons for this amount.
- Fresh herbs: Chopped fresh dill adds bright flavor.
- Seasoning: Salt and black pepper to taste.
- Buns: Hamburger buns are convenient, but use any roll you prefer.
How to Make Avocado Ranch Chicken Salad Sandwiches:
Prepare the chicken salad:
- In a medium mixing bowl, combine the diced chicken, avocado, ranch dressing, and chopped fresh dill.
- Gently stir until the mixture is creamy, taking care not to mash the avocado.
Season and chill:
- Season with salt and black pepper to taste.
- Cover and refrigerate for at least 30 minutes so the flavors can meld.
Assemble the sandwiches:
- Spoon the chilled chicken salad onto hamburger buns. Serve immediately or wrap for an easy on-the-go meal.
Avocado Ranch Chicken Salad Sandwiches
Equipment
- Medium mixing bowl
- Covering for chilling (foil or lid)
- Spoon for mixing and serving
Ingredients
- 1 pound rotisserie chicken breast, diced
- 1 large avocado, diced
- 2½ tablespoons ranch dressing
- 2½ teaspoons fresh dill, chopped
- Salt and black pepper, to taste
- 4 hamburger buns or buns of your choice
Instructions
Prepare the Chicken Salad:
- Combine the diced chicken, avocado, ranch dressing, and dill in a medium bowl.
- Stir gently until creamy, taking care not to mash the avocado.
Season and Chill:
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes for the flavors to meld.
Assemble the Sandwiches:
- Spoon the chilled chicken salad onto buns. Serve immediately or wrap for later.
Nutrition
Carbohydrates: 26 g |
Protein: 37 g |
Fat: 23 g
Nutrition info is an approximation.
Fridge: Store the chicken salad in the mixing bowl covered or transfer it to an airtight container. It will keep 2–3 days; after that the avocado may begin to brown.
How to store leftover chicken salad:
Store in an airtight container in the refrigerator for up to 2–3 days. If you plan to keep it longer, consider adding avocado just before serving to reduce browning.
Tips and tricks for making chicken bacon avocado ranch salad:
Chicken to use:
Rotisserie chicken is a time-saver — remove the breast meat and dice it. Alternatively, poach or pressure-cook chicken breasts and shred or dice them for the salad.
Toppings for chicken salad recipes:
- Chopped green onions
- Chopped red onion
- Romaine or butter lettuce
- Sunflower seeds
- Chopped celery
- Crunchy bacon or turkey bacon
- Large tomato slices
- Extra dressings like ranch or a creamy avocado-lime dressing
How to serve chicken salad sandwiches:
Hamburger buns are convenient and budget-friendly, but croissants, rolls, or a lettuce wrap work well. For a lighter option, serve the salad over mixed greens with fresh vegetables.
More Easy Sandwich Recipes:
Oven Baked
Breakfast Sandwiches
Chicken
Hawaiian Chicken Sandwiches
Slow Cooker
Slow Cooker Philly Cheese Steak Sandwiches
Chicken
BBQ Chicken Sandwiches – Slow Cooker
Quick links for making dinner easy:
- Family meal plans
- Kitchen tools and essentials
- Cookbook for family dinners
- Free budget meal plan
- Cooking videos
If you try this recipe, tag @julia.pacheco.cooking on Instagram and share your results!