Take your snack game up a notch with these flavorful keto ranch roasted nuts. Crispy, savory, and ready in about 30 minutes, they make a perfect low-carb snack or a thoughtful homemade gift.
These ranch-roasted nuts are seasoned with a simple homemade ranch blend that clings to every ridge and curve of the nuts for maximum flavor. The recipe uses pantry-friendly dried herbs and common spices, and the whole batch roasts at a low temperature to avoid burning while producing a crunchy, golden finish. They’re great for nibbling during movie night, serving at gatherings, or packaging as a tasty gift.
Homemade ranch seasoning
Making your own ranch seasoning is fast and lets you control the ingredients. This version combines parsley, garlic powder, onion powder, chives, dill, salt, and pepper—all dried—so it stores well and is easy to mix ahead. Store-bought mixes can include additives and sugars you might want to avoid, so a homemade blend is cleaner and customizable. Adjust the herbs or increase the garlic or dill to suit your taste.
Which nuts work best?
Use about 5 cups total of mixed nuts. The recipe shown uses pecans, walnuts, almonds, and peanuts—pecans and walnuts are especially good because their textured surfaces hold the seasoning. Nuts can be used unsalted or salted depending on preference; if you use salted nuts, reduce added salt. Other options include Brazil nuts, hazelnuts, or macadamia nuts. Note: cashews and pistachios have higher carb counts, so use them sparingly if you’re strictly tracking carbs.
Tips for perfect roasted nuts
A few simple steps ensure even roasting and great flavor: choose a large baking sheet so the nuts roast in a single layer, and line it with parchment for easier cleanup. Toss the nuts thoroughly with avocado oil so the seasoning adheres evenly. Roast at 325°F (about 163°C) to prevent burning, stirring once halfway through the 20-minute bake time. Let the nuts cool completely before storing so they crisp up and the seasoning sets.
Other keto nut recipes
If you enjoy making flavored nuts, try other keto-friendly variations like cinnamon-vanilla candied nuts, spiced savory mixes, or seasonal candied nuts for holiday gifting.
Helpful hints
* Line the baking sheet with parchment paper for easy cleanup.
* One serving is approximately 1/3 cup of nuts.
Main kitchen equipment and utensils
- Large baking sheet
- Mixing bowls
- Measuring spoons
- Measuring cups
Encouragement
***Blessed be God, Who has not turned away my prayer, Nor His mercy from me! Psalm 66:20***
Keto Ranch Roasted Nuts
16 Servings
10 minutes
20 minutes
30 minutes
Delicious, crunchy, and savory—these keto ranch roasted nuts are simple to make and easy to love.
Ingredients
For the ranch seasoning:
- 1 tablespoon parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chives
- 1/2 teaspoon dill
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
For the roasted nuts:
- 1½ cups pecans
- 1½ cups walnuts
- 1 cup almonds
- 1 cup peanuts
- ¼ cup avocado oil
Instructions
- Make the ranch seasoning: combine parsley, garlic powder, onion powder, chives, dill, salt, and pepper in a small bowl. Stir to blend and set aside.
- Preheat the oven to 325°F (163°C). Line a large baking sheet with parchment paper.
- Place all the nuts in a large mixing bowl. Add the avocado oil and toss until evenly coated.
- Add the ranch seasoning to the oiled nuts and toss again so the seasoning adheres.
- Spread the nuts in a single layer on the prepared baking sheet. Roast for 20 minutes, stirring once at the 10-minute mark for even browning.
- Remove from the oven and let the nuts cool completely so they crisp up. Store in an airtight container.
Notes
One serving is approximately 1/3 cup of nuts.
Nutrition Information:
Yield: 16
Serving Size: 1
Amount Per Serving:
Calories: 274
Total Fat: 27g
Saturated Fat: 3g
Trans Fat: 0g
Unsaturated Fat: 23g
Cholesterol: 0mg
Sodium: 84mg
Carbohydrates: 7g
Net Carbohydrates: 3.5g
Fiber: 3.5g
Sugar: 1.5g
Protein: 7g
Nutrition information is approximate and provided as an estimate. Values vary by brands and ingredients used. Net carbs shown are total carbs minus fiber.