By Wendy Stoltz / Last Modified On February 28, 2025 Homemade gluten-free pumpkin pie is a holiday classic: silky pumpkin filling, warm spices, and a tender, flaky crust. This straightforward recipe is easy to follow and delivers a pie everyone will enjoy — gluten-free or not. This recipe can be made with a homemade crust … Read more

This classic Negroni recipe is a timeless Italian cocktail made from three equal parts: gin, sweet vermouth, and Campari. A Negroni conjures images of sipping an aperitivo on a rooftop in Florence as the sun sets over the Ponte Vecchio. That said, you don’t need to travel to Italy to enjoy one — it’s simple … Read more

Delicious Banana Walnut Muffins. These moist, easy-to-make muffins use ripe bananas and chopped walnuts and are perfect for breakfast, lunchboxes, or an afternoon snack. Each muffin is tender and full of banana flavor with a pleasant crunchy bite from the walnuts. Very good, took them to the church potluck after service today. Not one left! … Read more

The first time my mother-in-law was diagnosed with type 2 diabetes, breakfast became the toughest meal. She’d grown up on toast and jam, sweet chai, and a bowl of cereal — a carb-heavy morning routine that sent her glucose monitor spiking by mid-morning. The crash afterward left her dizzy, irritable, and ravenous. Helping her redesign … Read more

Gluten Free Vegan Low Carb Under 100 Calories Made with mashed banana, almond butter and coconut flour, these three-ingredient protein balls are chewy, dense, and simple to prepare. They’re nutrient-packed and make a perfect healthy snack for one or to share. If you enjoy the classic banana-and-nut-butter pairing, this banana and almond butter combination results … Read more

Custards, creams, and brulées don’t immediately scream “dairy-free,” which makes them all the more fun to recreate without dairy. This Dairy-Free Panna Cotta uses a coconut milk base and is finished with a bright strawberry‑rhubarb compote. It’s a refreshing, crowd-pleasing dessert for warm weather. [feast_advanced_jump_to] Why you’ll love this recipe This dessert is fully dairy-free … Read more

There’s something magical about a cookie that melts the moment it touches your tongue, and these gluten-free Mexican wedding cookies do exactly that. Gluten-free cookies can sometimes be dry or gritty, but this recipe proves otherwise. These cookies are rich, buttery, delicately sweet, and finished with a soft coating of powdered sugar. Whether you call … Read more

Dusted with an array of spices and smoked to perfection, these smoked shrimp are a flavorful and easy dish. The smoky profile enhances the spices and makes a great main course or an elegant side to steak or chicken. Serve the shrimp as the centerpiece of a meal or alongside a grilled filet mignon for … Read more

Enjoy the vibrant tastes of Spain even while camping with this campfire paella made in foil bowls, featuring spicy chorizo, tender chicken and a splash of crisp white wine. When I travel, food is always the highlight. On past trips that meant meals at local restaurants, wine tastings or stops at farmers’ markets. For this … Read more