Creamy Orzo with Oven-Roasted Asparagus and Parmesan

A creamy Orzo Pasta Recipe with garlic-roasted asparagus and tomatoes, plenty of Parmesan, butter, and Boursin cheese.

Creamy Orzo Pasta

This rich, creamy orzo is easy to make and simple to customize. Soft Boursin cheese adds a silky, garlicky note, and freshly grated Parmesan brings bright, salty depth. The roasted asparagus and tomatoes add texture and freshness. The recipe serves 4–5 and can be doubled or halved to suit your needs.

What is orzo?

Orzo is a pasta shaped like long-grain rice. When cooked it swells slightly and has a mild flavor similar to other plain pastas, making it a versatile base for creamy or brothy dishes.

Is orzo the same as risotto?

No. Risotto is an Italian dish made with Arborio rice cooked slowly in stock until creamy. Orzo is a pasta that can be used in a risotto-style preparation, but it is not the same as Arborio rice or traditional risotto.

Ingredients

Gather these ingredients for a flavorful, creamy orzo with roasted vegetables:

• Orzo (8 oz)
• Vegetable or chicken broth (about 2 cups)
• 1 lb asparagus, trimmed
• 1 pint grape or small tomatoes
• 1 (5.2 oz) box Boursin Garlic & Fine Herbs
• Fresh basil, chopped (about 1/4 cup)
• Milk (1/2 cup)
• Fresh garlic, minced (about 2 tbsp)
• Freshly grated Parmesan (about 1/2 cup, plus extra for serving)
• Butter (about 2 tbsp)
• Olive oil, salt and pepper

How to cook the orzo

Follow these straightforward steps to make the dish:

• Preheat the oven to 350°F.
• Place trimmed asparagus, tomatoes, and minced garlic on a baking sheet. Drizzle with olive oil, toss to coat, season with salt and pepper, and roast 20–22 minutes until asparagus is tender.
• Meanwhile, bring the broth to a simmer in a medium pot. Add the orzo and cook 5–9 minutes, stirring occasionally, until al dente and the liquid is absorbed (timing varies by brand).
• Remove the cooked orzo from heat and stir in the butter, Boursin, grated Parmesan, and milk until smooth and creamy. Taste and adjust seasoning with salt and pepper.
• Fold in the roasted asparagus and tomatoes or spoon them over individual servings. Top with chopped basil and extra Parmesan.

Serving suggestions

This creamy orzo pairs well with simple sides. Try crusty bread, a green salad, or roasted vegetables for a complete meal. Fresh herbs and a squeeze of lemon brighten the dish if desired.

• Crusty soft French bread
• Fresh green or fruit-forward salad
• Garlic or cheese biscuits

Printable recipe summary

Notes

To reheat, add a few tablespoons of milk, stir, and warm until heated through. Use freshly grated Parmesan for best flavor.