Double Chocolate Twix Cookie Recipe: Crispy Caramel Chocolate Cookies

Double Chocolate Twix Cookies are packed with chopped Twix bars, cocoa, and chocolate chips for the ultimate chocolate-lover’s cookie.

Candy-studded chocolate cookies make a delightful after-school treat or dessert for special occasions.

Double Chocolate Twix Cookies

My partner in #TwoSweetiePies, Danielle, is always inspiring, especially since we both adore chocolate and caramel. I rarely eat candy, but I love adding chopped candy bars to cookies. Twix bars — with caramel, chocolate, and a crisp cookie center — are a perfect addition. These cookies were inspired by Hugs & Cookies XOXO’s Twix cookie concept and quickly became a favorite.

Baking Tips for the Best Twix Cookies

These cookies begin with simple ingredients — butter, brown sugar, an egg, vanilla, and flour — but a few tablespoons of cocoa, chopped Twix bars, and chocolate chips transform them into something extraordinary. This recipe yields about a dozen cookies, which is perfect if you want to keep portions reasonable while still indulging.

If your dough feels soft, chill the scooped dough balls in the freezer for a few minutes. Chilling firms the dough and makes it easier to roll into smooth, uniform spheres by hand. I used a cookie disher for even portions, then briefly chilled the dough to shape it neatly.

Line your baking sheet with nonstick foil, silicone, or parchment, because some caramel may escape while baking. As soon as the cookies come out of the oven, use a spatula or a knife to tuck any oozing caramel back toward the cookie. This quick step also helps reshape any cookies that spread into irregular shapes while still hot.

The Recipe:

Double Chocolate Twix Cookies

Prep Time
20 minutes

Cook Time
12 minutes

Total Time
32 minutes

Yield
12 servings

Rich double chocolate cookies loaded with chopped Twix bars and chocolate chips — chewy, chocolatey, and full of caramel pockets.

Ingredients

Recipe from Hugs and Cookies XOXO

1/2 cup packed brown sugar
1/4 cup butter, at room temperature
1/2 tsp. vanilla
1 egg
3/4 cup all-purpose flour
3 tbsp. unsweetened baking cocoa
1/2 tsp. baking soda
Dash salt
1/2 cup semisweet chocolate chips
10 snack-size Twix bars, chopped

Instructions

Heat oven to 375°F. In a large bowl, beat brown sugar and butter with an electric mixer on medium speed until light and fluffy, or mix by hand with a wooden spoon. Beat in vanilla and egg.
Stir in flour, cocoa, baking soda, and salt. Fold in chocolate chips and chopped Twix. Drop dough by rounded scoops onto a lined baking sheet.
Bake 10–12 minutes. Use a sharp knife or spatula to quickly push any oozing caramel back into the cookie while still hot. Let cool on the sheet.