This limoncello spritz is the perfect summer cocktail: bright, slightly sweet, and incredibly refreshing. Made with limoncello, prosecco, and a splash of soda water, it evokes long, sunny afternoons in Italy. It’s simple to make and ideal for relaxing moments in the sun.
For an alcohol-free option, try a lemon spritz mocktail.
If you’re familiar with spritzes, you’ll know how effortlessly delightful they are. This limoncello version is my go-to drink for warm weather: a bright lemon flavour balanced by bubbly prosecco and a little soda to lighten things up.
One of the best things about this cocktail is how uncomplicated it is. There’s no shaking or complicated prep—just the right ratios, ice, and a quick garnish. That ease makes it perfect for lazy afternoons, small gatherings, or anytime you want a relaxed, elegant drink.
This recipe isn’t cloyingly sweet; it keeps a refreshing lemon tang with enough effervescence to feel celebratory. It’s the kind of drink that works as well poolside as it does paired with a light lunch or an evening sunset.
If you need a few more cocktail ideas for the season, consider trying a gingerbread whiskey sour for a spiced twist or a non-alcoholic mojito for an easy mocktail option.
Key Ingredients
This recipe calls for just three main ingredients plus your preferred garnishes. Simple components let the lemon flavour shine.
Exact quantities are provided in the recipe card below.
- Limoncello – An Italian lemon liqueur made from lemon zest, sugar, and a neutral spirit. Brands vary in sweetness, so choose one that suits your palate.
- Prosecco – Use a prosecco you enjoy drinking; a drier style balances the sweetness of the limoncello.
- Soda water – Club soda or sparkling mineral water both work. Add a touch more if you prefer a lighter drink.
- Garnishes – Lemon slices are classic; fresh rosemary, thyme, or mint add an herbal note that complements the citrus.
You’ll also love: Hugo Spritz — a floral, lightly sweet option.
Step-By-Step Instructions
This spritz follows a simple proportion method similar to classic spritz recipes. It’s quick to assemble and visually appealing in a large wine glass.
1. Fill a large wine glass halfway with ice.
2. Pour in the limoncello, then the prosecco, and finish with a splash of soda water. The order helps preserve the bubbles while combining flavours.
3. Give the drink a gentle stir to combine the ingredients without flattening the prosecco.
4. Garnish with a lemon slice and a sprig of rosemary (or thyme or mint). The herb adds an aromatic, slightly savory balance to the lemon.
Tip: Use the same ratio to make an Aperol spritz—just substitute limoncello with Aperol for a different, classic flavour profile.
Recipe FAQs
A limoncello spritz is a sparkling cocktail made with limoncello, prosecco, and soda water. It’s bright, zesty, and refreshing.
A large wine or stemmed glass is ideal so there’s room for ice, bubbles, and garnishes.
Yes—this spritz is perfect for lounging by the pool. For safety, consider using a plastic or shatterproof glass outdoors.
If you make this recipe, please leave a comment and a rating below. I’d love to see your photos on Instagram using #eightforestlane.
More summer drinks
Non Alcoholic Cherry Spritz
Spicy Margarita Mocktail
Cherry Amaretto Sour
Sparkling Watermelon Lime Mocktail
Limoncello Spritz
Equipment
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wine glasses
Ingredients
- 2 ounces / 4 tablespoons / 60 ml limoncello
- 3 ounces / 6 tablespoons / 90 ml prosecco
- 1 ounce / 2 tablespoons / 30 ml soda water
- Ice to serve
- Fresh lemon slices to garnish
- sprig of fresh rosemary thyme or mint
Instructions
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Add ice to a glass. Pour over limoncello, prosecco and top with soda. Stir gently to combine.
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Garnish with a slice of lemon and a sprig of fresh rosemary, thyme, or mint.
Nutrition
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Carbohydrates: 23g
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Protein: 0.1g
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Sodium: 6mg
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Potassium: 75mg
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Sugar: 23g
Nutritional information is provided as a guide only and may vary depending on ingredients used.
Have you made this recipe?
Leave a comment and rating, and tag your photos with #eightforestlane on Instagram.
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This post was originally published in December 2023 and has been updated with new photos and helpful information. The recipe remains the same.