Learn how to massage kale so you can enjoy this nutritious green at its best. Properly preparing kale softens its texture and mellows its flavor, turning a tough, earthy leaf into a tender base for quick salads all week. Raw kale straight from the stem can be fibrous and intensely flavored. Add a bit of … Read more
Ingredients 1/4 cup sugar (or a little less) 2 tablespoons butter 1 egg 1 cup milk 1 cup all-purpose flour 2/3 cup cornmeal 4 teaspoons baking powder Method Preheat the oven to 350°F (175°C). Grease a baking pan and set it aside. Cream the sugar and butter together until the mixture is light and smooth. … Read more
CLICK ABOVE FOR VIDEO Print Water Pie, Depression Era Recipe Course Baking, Dessert Cuisine American Author Catherine’s Plates Equipment large mixing bowl whisk Ingredients 1 cup all-purpose flour 1 1/4 cups white granulated sugar 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1 tsp pure vanilla extract 1/8 tsp salt 1 1/2 cups water 1 … Read more
Toss this Creamy Dill Pickle Pasta Salad together in under 30 minutes for an easy side or a grab-and-go lunch to enjoy throughout the week. It’s bright with fresh dill, crunchy chopped pickles, and a tangy Greek yogurt dressing that complements the pickle flavor perfectly. Note from Danielle Tangy, crunchy, and savory—dill pickles are a … Read more
Add this easy healing glowing skin smoothie recipe to your daily routine to reduce inflammation, bloat and improve your skin health! Clean eating challenge is on. It’s going well — though I had a couple of beers during the week, I’m still keeping on track overall. Before that little outing I made this smoothie — … Read more
Light, easy to make, and pleasantly smooth, this cold brew green tea is perfect for warm days. Using just a few simple ingredients and a hands-off process, it produces the mildest, least bitter green tea you’ll ever taste. What We Love About This Recipe The cold brew technique reduces tannin extraction, so the tea won’t … Read more
Brighten someone’s day with a batch of fresh, vegan Soft-Batch Chocolate Chip Cookies. They’re rich, tender, and dangerously easy to enjoy — be sure to keep a few for yourself before sharing! Recipe reprinted from The Simply Vegan Cookbook by Dustin Harder. Dustin, creator and host of The Vegan Roadie, focuses on approachable vegan recipes … Read more
Packed with chocolate, oats, and peanut butter chips, these cookie bars bake up with golden edges and a warm, gooey center that tastes like they just came out of the oven. Oatmeal Peanut Butter Chocolate Chip Bars Recipe The edges crisp like a traditional cookie, while the center stays luxuriously gooey when warm and becomes … Read more
Easy and delicious Chicken Bacon Spinach Tortellini is a quick, crowd-pleasing recipe that will likely become a family favorite. It’s simple to assemble, uses easy-to-find ingredients, and includes make-ahead instructions so dinner can be ready in no time. Creamy comfort food doesn’t get much better than this Chicken Bacon Spinach Tortellini bake. It’s perfect for … Read more
On my Salt Lake City breakfast tour I’m focusing mainly on newer spots, but I’m also including a few places I’ve visited before because they still feel fresh to the valley. One of those staples is Beaumont. I picked up a breakfast burrito there recently and it confirmed that Beaumont deserves a spot on this … Read more