
I’ve been craving pecan pie for some time. I’d only ever had one store-bought slice before, so I decided to make my own at home. This recipe turned out great — less sweet than many traditional versions, which I preferred. My husband mentioned it wasn’t as sugary as the typical pecan pie, and that was perfect for me because I don’t like overly sweet desserts. The finished pies are rich and nutty without being cloying. Enjoy!