Fudgy Red Wine Brownies: An elegant, deeply chocolate dessert with a touch of red wine to enhance the chocolate’s flavor. These brownies are rich, fudgy, and perfect for grown-up gatherings. Fudgy Red Wine Brownies With a busy recipe-testing schedule, I needed something that would actually excite my family — and mentioning fudgy red wine brownies … Read more
If you want an easy, elegant appetizer that comes together in minutes using just a few simple ingredients, this cranberry goat cheese log is an excellent choice. With only three ingredients and roughly five minutes of hands-on prep, it’s ideal for parties, holidays, or any time you want a crowd-pleasing nibble without fuss. Serve the … Read more
Tteok mandu guk (rice cake soup with dumplings) is a classic, comforting Korean soup enjoyed year-round and traditionally served on New Year’s Day. In many Korean households it is eaten on Lunar New Year for good luck. As a Korean American, I grew up having it on January 1st; in Korea it is more commonly … Read more
If you enjoy planning ahead, you’ll love this Croatian breakfast casserole. Traditionally served on Easter Sunday, it brings together cubed stale or fresh bread with ham and crispy bacon, all bound with eggs and baked until golden. It’s a comforting, rustic dish that can be assembled the night before—perfect for easing the rush of a … Read more
This healthy gluten-free zucchini slice combines nourishing ingredients like quinoa, cottage cheese and tomatoes for a versatile, protein-packed vegetarian dish. It’s ideal for meal prep and works equally well for breakfast, lunch, brunch or dinner. If you’re after a seasonal, nutritious recipe to prepare ahead, this gluten-free zucchini slice is a great choice. It highlights … Read more
Baja Shrimp Tacos are seasoned shrimp served over a creamy, slightly spicy coleslaw. Ready in about 30 minutes, these tacos are a lighter take on the classic—full of flavor with a touch of crunch from toasted panko. They’re simple to make, customizable, and perfect for a weeknight meal the whole family will enjoy. Why Make … Read more
Spring is an excellent season for fresh vegetables, and the new-season produce brings bright, vibrant flavors that are noticeably milder than winter crops. One of the highlights of spring for many cooks is young garlic—also called spring garlic, new garlic, baby garlic, fresh garlic, or green garlic depending on region and how early it is … Read more
Today is my due date and our little boy’s one-month birthday. It’s a strange mix of emotions — I hate that he’s already a month old, and I’m deeply grateful that he’s here. I’m exhausted and starving. Nursing makes me feel like I could eat everything in sight. After nine months of struggling to keep … Read more
Football season is here, and with it comes game-day snacks. I’m not a huge fan of watching sports on TV, but I love entertaining and putting together a tasty spread. This jalapeño artichoke Parmesan dip has quickly become my go-to appetizer. It builds on the classic spinach-artichoke idea by adding jalapeño for a bright, spicy … Read more
Make a batch of Instant Pot spaghetti squash as a satisfying pasta alternative. This straightforward, foolproof method yields long, noodle-like strands in minutes. Table of Contents Spaghetti squash is a great pasta substitute What’s the best way to cook spaghetti squash? My favorite instant pot Can you pressure-cook spaghetti squash whole? What is the best … Read more