This Pit Boss smoked turkey breast uses a simple, reliable brine that keeps the meat moist and flavorful. Smoking a turkey breast is a great way to get tender, juicy turkey any time of year—and it yields plenty of leftovers for sandwiches, soups, and casseroles. During the holidays we often buy extra birds, and this … Read more

The best miso-glazed pumpkin and kale salad, finished with a creamy tahini-miso dressing. This is one of my go-to salads — simple to make, fantastic as leftovers, and naturally gluten-free and nut-free when using tahini. I recently tasted an amazing miso-glazed roasted pumpkin at a café and couldn’t stop thinking about it. I recreated my … Read more

This Mexican Grilled Chicken recipe delivers bold flavor with a very quick marinade, making it ideal for weeknight dinners and meal prep. The marinade blends chili powder, cumin, smoked paprika, and fresh garlic for a smoky, savory profile. Instead of citrus, this version uses pomegranate or tart cherry juice to add tartness and a boost … Read more

If you want a sweet, energizing bite, these coconut apricot bites are perfect. Roll them into small balls for a snack on the go or press the mixture into a pan and slice like fudge. I have a serious sweet tooth, and some days I want something sweet after every meal. Lately I’ve been trying … Read more

Home » Recipes » Salads Corn salad bursting with summer freshness. We grew up in a ten-unit apartment building in a neighbourhood of similar buildings. Our parents bought that building with my aunt and uncle soon after arriving in Canada. It wasn’t a picture-perfect suburb — no white picket fences or manicured lawns — but … Read more

No-butter chocolate chip cookies use oil instead of butter, resulting in extra-moist, chewy cookies with great flavor. They’re easy to make and likely to become a favorite. When I set out to develop a no-butter chocolate chip cookie, I didn’t expect to love them so much. They have the chewy center and slightly crisp edge … Read more

Crock Pot Great Northern Beans – Southern style! Hearty, delicious, and wonderful served with Southern cornbread. Dry beans, a ham hock, and a few simple vegetables create a rich, comforting pot of beans your family will love. This slow-cooker version is effortless to prepare and develops deep flavor after hours of gentle cooking. Why You’ll … Read more

Crispy, crunchy, and utterly delicious, this easy Cornflake Chicken with Hot Honey is a hit with kids and adults alike. Baked in the oven for a lighter alternative to frying, the tenders deliver a golden, crunchy coating and tender chicken inside. Serve with your favorite sides for a family meal everyone will love. Why You’ll … Read more

These cranberry oat crumble bars layer sweet-tart cranberry sauce between a soft oatmeal base and a crunchy oat topping. They’re an ideal way to use leftover cranberry sauce, but any favorite jam or preserves will work equally well. The bars are buttery, lightly spiced, and wonderfully crumbly — perfect for snacks, potlucks, or dessert. Bright … Read more

My guest today is Russell Norman. Known as The Restaurant Man, Russell Norman is a writer, broadcaster and the award-winning founder behind two celebrated restaurant groups: first Polpo and now Brutto. Over more than two decades he has become a defining figure in London’s dining scene. Described by some as “London’s coolest restaurateur,” Russell built … Read more