Uhkel - Healthy & Easy Dinner Recipes

Mini Pumpkin Pies Sweetened with Maple Nectar

These mini pumpkin pies are the perfect size for small hands and portion control. Sweetened with pure maple syrup, they offer a subtly sweet, creamy pumpkin filling that makes a delightful addition to a Thanksgiving dessert spread or an everyday treat. I’m a big fan of all things miniature — bite-sized desserts are easier to … Read more

Mango, Chickpea & Zucchini Koshimbir Salad with Curry Leaves

Fresh and vibrant, this Indian-inspired koshimbir salad pairs crunchy zucchini with sweet mango, crisp peanuts and hearty chickpeas, all brightened by lime and finished with curry leaf–scented oil. Serve it as a colorful side or make it a light meal with pita, toasted bread, or chips. Naturally vegan, gluten-free, and soy-free, it’s an easy summer salad that delivers bold flavors and varied textures.

zucchini koshimbir salad in a serving bowl with a lime wedge

Why You’ll Love Zucchini Koshimbir Salad
More Indian-Inspired Salads
Chickpea Mango Zucchini Koshimbir Salad with Curry Leaves Recipe
Ingredients and Substitutions
Tips
How to Make Koshimbir Salad
Frequently Asked Questions

Koshimbir is a light Indian salad that mixes seasonal vegetables with shredded coconut, peanuts, lime, salt and pepper, then finishes with a hot spiced oil called tadka or tempering. This version is inspired by Maharashtrian koshimbir from western India and includes chickpeas to make it more substantial. The combination of zucchini, mango, red onion, cilantro, peanuts and coconut creates a lively mix of sweet, savory and crunchy elements. Try it as a side or enjoy it as a simple, satisfying main.

koshimbir salad ingredients in the bowl before mixing

Why You’ll Love Zucchini Koshimbir Salad

Bright, fresh salad with plenty of crunch from raw veggies
Accent of citrus and a fragrant curry-leaf tempering
Quick and simple to make in under 30 minutes
Naturally vegan, gluten-free and soy-free

close-up of zucchini koshimbir salad in a serving bowl

More Indian-Inspired Salads

Kachumber Salad
Sweet Potato Bhel
Tikka Masala Pasta Salad
Mustard Seed Chili Oil Tadka Noodles

My mother made this ham and cheese croissant breakfast casserole for special mornings like sleepovers and Christmas. I make it the day after I bake a ham — only a few times a year — so it still feels like a treat. I served it at a brunch once and a vegetarian who tried a … Read more

Vegan No-Bake Chocolate Peanut Butter Krispie Balls

These vegan chocolate peanut butter balls with Rice Krispies are a simple, no-bake treat made with just four ingredients. Also known as peanut butter bon bons, these little bites are creamy, crunchy, and slightly chewy. They’re naturally dairy-free and can easily be adapted to be gluten-free or keto-friendly for a balanced sweet-and-salty snack or dessert. … Read more

Apple Pecan Cobbler Recipe: Warm Spiced Filling with Crisp Topping

Apple Pecan Cobbler features sliced apples layered in a 2‑quart baking dish, sprinkled with sugared pecans, and finished with a simple batter. The cobbler is topped with additional pecans and baked until bubbly and golden. It’s a comforting, delicious fall dessert. We have a few apple trees in the backyard. I love the spring blossoms, … Read more

No-Bake Salted Caramel Cheesecake Recipe — Quick Dessert

This easy no‑bake salted caramel cheesecake is a quick, creamy dessert that requires no oven. A simple graham cracker crust holds a smooth, velvety no‑bake cheesecake filling, finished with a rich salted caramel topping for the perfect sweet‑and‑salty bite. Why You’ll Love This Easiest No Bake Salted Caramel Cheesecake This no‑bake salted caramel cheesecake is … Read more

Lebanese Vegetable Medley: Classic Recipes and Flavor Guide

These Lebanese Vegetables are a slow-simmered medley that combines warm spices like cinnamon and cumin with fresh vegetables for a flavorful side the whole family will enjoy. The dish simmers on the stove while you prepare the rest of your meal and keeps well as leftovers.

Lebanese Vegetables in a blue rimmed bowl with forks

I grew up with Lebanese flavors at home and I love the way warm spices complement fresh vegetables. Lebanese Vegetables, also called Loubieh bi Zeit, is a vegan-friendly dish made with green beans and a mix of vegetables stewed with onions, garlic, tomatoes, and aromatic spices. It is traditionally served cold or at room temperature as part of a mezze, but it’s equally good warm as a side dish.

This version uses zucchini, green beans, diced tomatoes, tomato sauce, onion, carrots, and celery, simmered slowly with cumin and cinnamon so the flavors meld. The recipe is flexible — swap zucchini for cauliflower or yellow squash, or add other vegetables you prefer. For other Mediterranean sides, try roasted vegetables or pair this dish with grilled chicken or a hummus-based main for a complete meal.

Introducing my Chocolate Bourbon Pecan Cupcake — a rich, satisfying dessert where crunchy pecans meet the warm, aromatic notes of bourbon. Dark chocolate gives the base depth, while the bourbon adds hints of vanilla, caramel, and oak that elevate the overall flavor. Bourbon has a bold profile: some people adore it and others do not. … Read more

Moist Chocolate Chiffon Cake Recipe for Light, Fluffy Dessert

This Chocolate Chiffon Cake is wonderfully light and airy with a deep chocolate flavor that anyone will enjoy. A simple dusting of powdered sugar is all you need for an elegant, everyday dessert that’s perfect year-round. Why You’ll Love this Recipe This chocolate chiffon cake was adapted from a 1983–84 PA State Grange cookbook. It’s … Read more

Boozy S’mores Milkshake Recipe: Adult Campfire Dessert Cocktail

A Grown-Up Twist on a Campfire Classic S’mores don’t have to be just for kids. These Boozy S’Mores Milkshakes capture the familiar trio of toasted marshmallow, chocolate, and graham cracker and transform them into a decadent adult dessert drink. Rich chocolate ice cream blended with a touch of Mozart Chocolate Cream liqueur creates a silky … Read more